Azucren, Liposoluble food coloring, sky blue, 30 grams

SPECIAL for mixing with chocolate, creams, crème de crème and buttercream

Vivid and long-lasting colors

EYE-TO-DROP: 30 ml container with dropper for easy dosing and mixing

IDEAL for decorating cakes, cupcakes, cookies and more.

PREMIUM QUALITY for professional baking results

CHOCOLATE BISCUITS RECIPE (GUMMY COOKIES)

The Best Chocolate Caramel Chip Cookies for a Cozy Sunday Baking at Home

Bake the best biscuits with the best ingredients from Azucren

• 185g butter
  
• 220 g panela sugar
  
• 1 egg + 1 egg yolk
  
• 240 g flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon vanilla paste
  
• 1 teaspoon fleur de sel
  
• 100 g dark chocolate pieces
  
• 300 g caramel or milk chocolate pieces
  

Preparation: Prepare the oven to the appropriate temperature:

• Preheat the oven to 170°C.
  
• Beat the butter with the sugar until creamy and well combined.
  
• Add the egg and egg yolk, stirring constantly.
  
• Once the mixture is homogeneous, add the flour, baking soda, salt and vanilla paste.
  
• Mix everything well until a uniform dough is formed.
  
• Stir in the caramel pieces or chocolate chips (or both).
  

• Place the dough in the refrigerator for 30 minutes.
  
• Then it is shaped into small balls of about 50 g.
  
• Bake in the oven for approx. 8 minutes.
  

Does the recipe need improvement?

• Advice:
  
• Mix in dark and milk chocolate pieces for a balanced flavor.
  
• After adding the chocolate pieces and drops, carefully incorporate them.
  
• The cookies are ready when the edges are slightly crispy and the center is still soft.
  
• It's best to let them cool at room temperature for 12 hours to intensify the flavor.
  
• Replace the butter with nut butter (beurre noisette) for a magical flavor.