- Venchi gourmet Easter egg collection: Chocoviar chocolate egg with giandia grains and "pemontal peanuts", ideal for a sensory journey in nature and in the tradition of flavors
- Blooming Wonder: The spring collection invites you to enjoy a real pleasure full of discoveries and wonders. Each product is a unique piece made of the best ingredients and materials, where the pleasure blooms with each bite
- Format: 1 chocolate egg with giandia and seeds of "piedmont peanuts", 390 gr; contains surprise
- Taste: Vegetable giandia with South American cocoa and "Piedmont peanuts", inside a crunchy grain of "Nocciola Piedmonte IGP", perfect in combination with an intense espresso or a Passito wine
- Venchi chocolate is produced exclusively in Italy with natural ingredients and less sugar, it is gluten -free, palm oil, without dyes, preservatives and artificial ingredients to guarantee the highest quality
Product description
Venchi Gourmet Easter egg collection: Chocoviar chocolate egg with giandia grains and "Piedmont peanuts", ideal for a sensory journey in nature and in the tradition of flavors. Blooming Wonder: The new spring collection is an invitation to authentic pleasure, full of discovery and astonishment. Like flowers that bloom in the first rays of sun, our chocolate eggs and gift boxes contain a delicious surprise. Each product is a masterpiece, made of the best ingredients and Italian raw materials. The pistachios and "piedmont peanuts" wear chocolate on a sensual journey by nature and tradition, where the aroma is renewed and the pleasure blooms with every taste. Format: 1 chocolate egg with giandia seeds and "Piedmont peanuts", 390 gr; contains surprise. Aroma: Vegetable giandia with South American cocoa and "Piedmont peanuts", inside a crunchy grain of "Nocciola Piedmonte IGP", perfect in combination with an intense espresso or a passito wine. Venchi chocolate is produced exclusively in Italy with natural ingredients and less sugar, it is gluten -free, palm oil, without dyes, preservatives and artificial ingredients to guarantee the highest quality.
ingredients
Chocolate with peanuts "gianduja" (cocoa: minimum 45%, peanut paste: 22.5%) with fried cocoa nibs, with peanuts chopped inside. Gluten -free ingredients: cocoa table, chopped pebbles 23.1%, sugar, pebble paste 16.6%, cocoa butter, chopped cocoa nibes 3.1%, emulsifier: soy lecithin. It may contain traces of other fruits with woody shell and milk.